Griffith Catering is the designated caterer at Griffith University free from FBT. We cater innovative and creative breakfasts, morning and afternoon teas, lunches, barbecues and buffets. Order full meals or a whole range of formal and informal finger food and beverages. Our diverse menus use fresh and local produce from across the Sunshine State.

Work with us for any size meeting, conference, seminar, dinner or cocktail party at any Griffith location. We can design a menu to meet most culinary, dietary and financial requirements. Our staff are professional and experienced and will ensure you and your guests enjoy every bite. We value your time and will return all electronic correspondence promptly.

Terms and conditions

Order for your event

We are exempt from Fringe Benefits Tax, halving what catering would cost elsewhere

Gold License

Griffith Catering and Griffith Food are proud to be Gold License Caterers.

What is a Gold License Caterer?

The Caterers Gold License has established minimum standards for caterers in the areas of hygiene in food preparation, the quality of cooking personnel and management, the existence of appropriate Workers Compensation and Product and Public Liability insurance. All of these ensure that consumers are supplied with a quality product.

A Gold License Caterer must have the following

  1. Commercial kitchen: a legal requirement for preparation, adequate refrigeration for food storage, appropriate facilities for transportation of food and the handling of food on sale.
    The caterer must provide protection of consumers by taking out public and product liability and worker compensation insurances.
  2. Up-to-date and relevant insurances: Gold Licence Caterers must have or employ a senior person with five years' experience within the hospitality industry in food preparation or catering management, along with relevant qualifications, a Safe Food Handling Certificate and Responsible Service of Alcohol Certificate.
  3. Training and experience: Food Handler Training Programme ensures all staff have at least basic food handler training; and FoodSafe practices are maintained to the satisfaction of the Environmental Health Officer.
  4. FoodSafe (WA only): an independent accreditation board has been established in each state to undertake the approval of Gold License Caterers. The Board consists of representatives from governing industry bodies and State Accreditation Sub-Committee.
  5. The Accreditation Process: an independent accreditation board has been established in each state to undertake the approval of Gold License Caterers. The Board consists of representatives from governing industry bodies and State Accreditation Sub-Committee.

When choosing your caterer, ask if they hold a Gold License.

Gold catering logo

New bookable function area

Our new space at The Hub (N11), Nathan campus is suitable for functions up to 180 seated and 250 cocktail.

Contact us to book your room and function package.

Office hours

Monday - Friday: 8am - 4pm