Plants are the primary producers of energy on which all other life forms rely. They provide us with food, medicines, clothing, building materials and even the air we breathe.
An understanding of plant biology and diversity is critical to our capacity to conserve and protect the vital ecological services provided by plants, and to maintain plant biodiversity for future generations.
Plant science courses underpin the management and improvement of food and forest production systems for future resilience to climate change, pests and diseases, drought and toxicity problems. The application of modern biotechnology in plants can lead to the development of novel medicines, biofuels, and alternative approaches to the decontamination and rehabilitation of land.
Students of this discipline will develop expertise in all areas of plant science from cell and molecular biology to genetics, plant diversity, plant physiology, biotechnology and ecology. The final year of study includes exposure to current research through case studies in forestry and horticulture and the option to undertake hands-on science projects or industry placements.
What can I study?
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