BCom, BHSc (Hons1), PhD
Lecturer
Convenor: Food Service Management in Masters of Nutrition and Dietetics
Contact details for Dr Michelle Palmer
Current teaching areas
- Advanced Nutrition in Masters of Nutrition and Dietetics
Research expertise
- Practice-based research
- Eating frequency research
- Obesity research from a practice-based perspective
Publications
Abstracts
- Palmer MA; Capra S; Baines SK. (2009) Association between eating frequency, weight, and health. Nutrition Reviews, 67(7):379-390.
- Michelle Palmer, Sandra Capra, Surinder Baines (2008) Is clinically significant weight loss leading to longer-term health benefits? Nutrition and Dietetics, Supplement, May.
- Michelle Palmer, Sandra Capra, Surinder Baines (2008) To snack or not to snack: results from an eating frequency weight loss study. Nutrition and Dietetics, Supplement, May.
- Michelle Palmer, Surinder Baines, Sandra Capra (2007) Dietetic support - a predictor of weight loss success or only accessed by those who are doing well? Nutrition and Dietetics, Supplement, Vol. 64, pS1-S48
- Michelle Palmer, Sandra Capra, Surinder Baines (2006) Smaller, more frequent meals are associated with greater reduction in total cholesterol and triglycerides in obese adults after three months on iso-caloric weight loss regimens, Journal of the American Dietetic Association, August, supplement 2, 106(8), p. A-26.
- Michelle Palmer, Sandra Capra, Surinder Baines (2006) Smaller, more frequent meals are associated with greater weight reduction in obese adults on iso-caloric weight loss regimens, 10th International Congress on Obesity, 3-8 September, Sydney, Australia.
- Michelle Palmer, Sandra Capra, Surinder Baines (2006) Insights into those who volunteer for, but quit, weight loss programs. Nutrition and Dietetics, Mar2006 Supplement 1, Vol. 63, pA45.
- Michelle Palmer, Sandra Capra, Surinder Baines (2006) Standardised 5.5 MJ - 7.5 MJ restricted diets for weight loss are not unsafe or inconsistent with best practice guidelines. Nutrition and Dietetics, Mar2006 Supplement 1, Vol. 63, pA45.
- Michelle Palmer, Sandra Capra, Surinder Baines (2006) Is there a place for convenience, pre-prepared foods in weight loss diets? Nutrition and Dietetics, Mar2006 Supplement 1, Vol. 63, pA45.
Unpublished oral presentations
- To snack or not to snack - results from the Newcastle University Snacking and Eating Frequency study Michelle Palmer, Surinder Baines, Sandra Capra School of Health Sciences, University of Newcastle, Callaghan NSW 2308 Australia
- Grazers vs. never-snackers: who is at risk? Michelle Palmer, Surinder Baines, Sandra Capra School of Health Sciences, University of Newcastle, Callaghan NSW 2308 Australia
- Meal Frequency Study - a snapshot of 6 and 12 month weight and adherence data Michelle Palmer, Surinder Baines, Sandra Capra School of Health Sciences, University of Newcastle, Callaghan NSW 2308 Australia
- Meal Frequency Study - a snapshot of data Michelle Palmer, Surinder Baines, Sandra Capra School of Health Sciences, University of Newcastle, Callaghan NSW 2308 Australia
Abstracts
- Paul J, Palmer M, Capra S, Baines S. (2010) Obese adults’ preferences for fast food, convenience, semi-convenience and home-cooked meals during weight loss and their influence on weight/fat loss. Nutrition and Dietetics, 67(s1).
- Hall E, Palmer M, Capra S, Baines S. (2010) The importance of measuring dietary adherence in a weight loss trial. Nutrition and Dietetics, 67(s1).