School of Public Health

On a planet of 6.5 billion people, it's the most important job in the world. Public Health. Make a difference with your career.

The School of Public Health was established on 1 December 1997. We are committed to achieving excellence in public health research and postgraduate research training, and to developing high quality undergraduate and postgraduate courses of relevance to a changing society and recognised by professional bodies and accreditation authorities.

The School's distinctive socio-ecological approach integrates public, environmental and occupational health concerns with policy and service management considerations.

What is the Bachelor of Public Health?

The Bachelor of Public Health is a multi-disciplinary three-year program that provides the knowledge and skills to work in a wide range of public health professions.

The program integrates knowledge and practice from a range of fields such as environmental health, health promotion, and nutrition and dietetics.

This program focuses on the systems and practices that shape the health of nations, communities and individuals and the environments in which they live, work and take their leisure. Issues that help determine quality of life are investigated, such as globalisation, technology, environmental degradation and population trends, lifestyle and nutrition, control of existing and emerging communicable diseases, industry pollution management, food and drug safety.

News

Bridget wins the Three Minute Thesis final

Medical science PhD student Bridget Maher, 27, has won $1000 from Griffith University's Three Minute Thesis final last night at the Nathan campus.

Hype postponed but Logan careers evening still on

The Hype event scheduled for Friday 20 August has been postponed due to forecast rain, but it's full steam ahead for the Logan campus Careers and Information Evening, to be held indoors.

Emotional acupuncture an effective therapy in weight loss

Psychological acupuncture has shown to play a significant role in weight loss by reducing food cravings in people who are overweight or obese.

Back to top

Member of Innovative Research Universities Australia