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Home > Health > Research Centre for Clinical and Community Practice Innovation > Research > Nutrition > Community Nutrition and Public Health

Community Nutrition and Public Health

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      With over 50,000 students, 5 campuses and research that's solving the problems of the world, there's a lot going on at our university. If you can't find the answer you're looking for at these popular links, we can answer your question at Ask us.
 
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  • Understanding the impact of contemporary nutrition and public health issues and how they affect community and population needs.
  • Developing strategies for diet related disease prevention and health promotion to improve population health and well being.
  • Investigation how urbanisation and local food production influence diet and nutrition.
Members of Nutrition are currently involved in the following projects
  • Food Regulation and Development in Australia
  • Flavonoid intake in Australians
  • Hype-Hip Hop for Health
  • Nutrition in the Garden

 

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